Volume 27, Number 1—January 2021
Dispatch
Fatal 3-Nitropropionic Acid Poisoning after Consuming Coconut Water
Figure

Figure. The type of ecologically grown coconut involved in the case of a 69-year old Caucasian man in Aarhus, Denmark, who died of poisoning with 3-nitropropionic acid from coconut water spoiled with the fungus Arthrinium saccharicola. The coconut was commercially prepared, including removal of the husk, and was sold as ready-to-drink, with an included punch and straw for easy access to the carpels (holes) and the coconut water.
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