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Volume 28, Number 8—August 2022
Research Letter

Public Health Risk of Foodborne Pathogens in Edible African Land Snails, Cameroon

Mary Nkongho Tanyitiku, Graeme Nicholas, Igor C. Njombissie Petcheu, Jon J. Sullivan, and Stephen L.W. OnComments to Author 
Author affiliations: Lincoln University, Christchurch, New Zealand (M.N. Tanyitiku, G. Nicholas, I.C. Njombissie Petcheu, J.J. Sullivan, S.L.W. On); Global Mapping and Environmental Monitoring, Yaounde, Cameroon (I.C. Njombissie Petcheu).

Main Article

Figure

Prevalence of foodborne pathogens in land snails sampled in 3 selected locations, Buea, Cameroon. June–October 2019. STEC, Shiga toxin–producing Escherichia coli.

Figure. Prevalence of foodborne pathogens in land snails sampled in 3 selected locations, Buea, Cameroon. June–October 2019. STEC, Shiga toxin–producing Escherichia coli.

Main Article

Page created: June 23, 2022
Page updated: July 21, 2022
Page reviewed: July 21, 2022
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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