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Volume 30, Number 12—December 2024
Dispatch

Transmission of Swine Influenza A Viruses along Pig Value Chains, Cambodia, 2020–2022

Arata Hidano, Dina Koeut, Hannah Holt, William T.M. Leung, Sokhom Krean, Vutha Chhim, Bunnary Seng, Sovanncheypo Chao, Wong Foong Ying, Pov Son, Sina Vor, Sokchea Huy, Ty Chhay, Sothyra Tum, San Sorn, Monidarin Chou, Yvonne C.F. Su, Gavin J.D. Smith, and James W. RudgeComments to Author 
Author affiliation: London School of Hygiene and Tropical Medicine Faculty of Public Health and Policy, London, United Kingdom (A. Hidano, H. Holt, W.T.M. Leung, J.W. Rudge); Ministry of Agriculture, Forestry and Fisheries National Animal Health and Production Research Institute, Phnom Penh, Cambodia (D. Koeut, S. Krean, V. Chhim, B. Seng, S. Chao, S. Tum, S. Sorn); Duke – National University of Singapore Medical School, Singapore (W.F. Ying, Y.C.F. Su, G.J.D. Smith); Livestock Development for Community Livelihood Organization, Phnom Penh (P. Son, S. Vor, S. Huy, T. Chhay); University of Health Sciences, Phnom Penh (M. Chou)

Main Article

Figure 3

Spatial distributions of adjusted seroprevalence in a study of transmission of swine influenza A viruses along pig value chains, Cambodia, 2020–2022. Distribution by district of origin among commercial farms (A) and small-scale farms (B). Average seroprevalence was estimated for districts that had >2 batches of pigs from the same source sampled on the same day at a given slaughterhouse.

Figure 3. Spatial distributions of adjusted seroprevalence in a study of transmission of swine influenza A viruses along pig value chains, Cambodia, 2020–2022. Distribution by district of origin among commercial farms (A) and small-scale farms (B). Average seroprevalence was estimated for districts that had >2 batches of pigs from the same source sampled on the same day at a given slaughterhouse.

Main Article

Page created: October 07, 2024
Page updated: November 26, 2024
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