Volume 5, Number 5—October 1999
Synopsis
Food-Related Illness and Death in the United States
Table 1
ICD-9-CM codes and associated conditions
Code | Condition | |
---|---|---|
001 | Cholera | |
002 | Typhoid fever | |
003 | Salmonella | |
004 | Shigellosis | |
005.0 | Staphyloccocal food poisoning | |
005.1 | Botulism | |
005.2-005.3 | Other Clostridia | |
005.4 | Vibrio parahaemolyticus | |
005.8-005.9 | Other and unspecified bacterial | |
food poisoning | ||
006 | Amebiasis | |
007.1 | Giardiasis | |
007.0, 007.2-007.9 | Other protozoal intestinal infections | |
008.00, 008.09 | Misc. Escherichia coli | |
008.01 | Enteropathogenic E. coli | |
008.02 | Enterotoxigenic E. coli | |
008.03 | Enteroinvasive E. coli | |
008.04 | Enterohemorrhagic E. coli | |
008.43 | Campylobacter | |
008.44 | Yersinia | |
008.41-2, 008.46-9, 008.5 | Misc. bacterial | |
008.61 | Rotavirus | |
008.62 | Adenovirus | |
008.63 | Norwalk virus | |
008.64 | Other small round structured viruses | |
008.65 | Calicivirus | |
008.66 | Astrovirus | |
008.67 | Enterovirus | |
008.69, 008.8 | Other virus | |
009. | Ill-defined intestinal infections | |
558.9 | Other noninfectious | |
gastroenteritis |