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Volume 5, Number 5—October 1999

Food-Related Illness and Death in the United States

Paul S. MeadComments to Author , Laurence Slutsker, Vance Dietz, Linda F. McCaig, Joseph S. Bresee, Craig Shapiro, Patricia M. Griffin, and Robert V. Tauxe
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Table 1

ICD-9-CM codes and associated conditions

Code Condition
001 Cholera
002 Typhoid fever
003 Salmonella
004 Shigellosis
005.0 Staphyloccocal food poisoning
005.1 Botulism
005.2-005.3 Other Clostridia
005.4 Vibrio parahaemolyticus
005.8-005.9 Other and unspecified bacterial
food poisoning
006 Amebiasis
007.1 Giardiasis
007.0, 007.2-007.9 Other protozoal intestinal infections
008.00, 008.09 Misc. Escherichia coli
008.01 Enteropathogenic E. coli
008.02 Enterotoxigenic E. coli
008.03 Enteroinvasive E. coli
008.04 Enterohemorrhagic E. coli
008.43 Campylobacter
008.44 Yersinia
008.41-2, 008.46-9, 008.5 Misc. bacterial
008.61 Rotavirus
008.62 Adenovirus
008.63 Norwalk virus
008.64 Other small round structured viruses
008.65 Calicivirus
008.66 Astrovirus
008.67 Enterovirus
008.69, 008.8 Other virus
009. Ill-defined intestinal infections
558.9 Other noninfectious

Main Article

Page created: December 15, 2010
Page updated: December 15, 2010
Page reviewed: December 15, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.