Since January 1992, the Public Health Laboratory Service Communicable Disease Surveillance Centre has operated a standardized comprehensive surveillance system for general outbreaks of infectious intestinal diseases (see Appendix). The details of how this system operates are described elsewhere (4,21). In 1995 and 1996, the Public Health Laboratory Service instituted an active reporting program for outbreaks of NV through the Electron Microscopy Network. Ten electron microscopy units, representing the principal regional diagnostic centers for viral gastroenteritis in England, reported to the Centre all general outbreaks for which clinical specimens had been submitted. These reports were then integrated into the existing outbreak surveillance system, and standardized epidemiologic data were sought from investigating public health physicians. The public health physicians contacted were asked to return completed questionnaires when investigations were concluded. Data from these questionnaires were entered and stored on an Epi Info 6.0 database (23).

Figure 1

Figure 1. Seasonality of all outbreaks and confirmed Norovirus outbreaks, England and Wales, 1992–2000.

Completed outbreak questionnaires were returned for 5,241 general outbreaks occurring from January 1, 1992, to December 31, 2000 (response rate 73%). Laboratory confirmation of NV was recorded for 1,877 (36%) outbreaks (Figure 1). The median number of laboratory-confirmed cases in NV outbreaks was 2 (range 1–36). Another 731 outbreaks (14% of all outbreaks) were suspected of being caused by viral agents; 8 outbreaks were attributed to NV plus other pathogens; these outbreaks were excluded from these analyses.

Time Trends and Seasonality

Figure 2

Figure 2. Seasonality of Norovirus outbreaks in residential homes and hospitals compared to all other settings, England and Wales, 1992–2000.

Reports of NV outbreaks peaked in 1995 (367 outbreaks) (Figure 1), falling to 139 outbreaks in 1997. Since then, outbreaks have steadily increased; 281 outbreaks were reported in 2000. Since 1995, outbreaks have shown a strong seasonal peak (Figure 1). Outbreaks begin increasing in September and peak in the months of January, February, and March. Outbreaks in hospitals and residential facilities occur more commonly in the 6 months from November to April than the rest of the year (994/421; ratio 2.36) (Figure 2). Outbreaks in other settings display no winter peak (189/205; ratio 0.92). This difference in the seasonality between outbreaks in health-care institutions and those in other settings is significant (χ² 51.1, p<0.0001)

Examination of the features of NV outbreaks by setting reveals that outbreaks in health-care facilities have a distinctive epidemiologic profile. When compared with outbreaks in other settings, those in health-care institutions were unique in exhibiting a winter peak; they were also associated with higher death rates and prolonged duration but were smaller in size and were less likely to be foodborne. School outbreaks shared some but not all of the features that characterize outbreaks in health-care institutions.

Several epidemiologic and biologic reasons may contribute to the divergent seasonality. The respiratory infections season, which increases activity in health-care institutions, occurs concurrently with the peak in NV outbreaks in these facilities. Greater admission of patients in hospitals increases both the population at risk and the opportunities for NV to be introduced. An increase in transfers of people between residential-care facilities and hospitals also facilitates the movement of viruses between institutions. Populations in health-care facilities differ from the rest of the population in that they require nursing care. Health-care settings are semi-closed environments where patients and residents are subject to person-to-person spread and potentially contaminated environments.

Biologic differences between strains may also result in different clinical patterns. NVs from outbreaks in health-care institutions have less genetic diversity compared with those from other settings (26) or sporadic cases (7), and certain variants are more commonly found in health-care facilities than in other settings (26). Thus, the strong seasonality in health-care institutions may be the result of complex interaction between host, pathogen, and environment. If and how these factors contribute to the divergent patterns of health-care-associated and community outbreaks are unknown factors, but we believe that our findings warrant focused investigation in the UK and elsewhere.

The observation that a hospitalization was associated with 1 in every 40 outbreaks and a death with 1 in every 50 outbreaks calls into question the belief that NV gastroenteritis is a trivial disease. Although we have no information about the other health conditions of patients who were hospitalized or died, these figures are generated from laboratory-confirmed outbreaks. Previous estimates generated by Mead et al. (which were derived from Mounts et al.) were based on the assumption that NV causes a certain proportion of gastroenteritis hospitalizations and deaths (11%), an assumption that was not based on diagnostic results (3,27).

Deaths were only reported from outbreaks in health-care institutions. The populations in these institutions differ from those found in other settings by virtue of their greater age or presence of other underlying diseases. While NV infection is not likely the principal cause of death in most cases, this infection might constitute an additional burden on patients already weakened by other conditions and thus become an important contributory factor. In hospital outbreaks, attack rates among staff are similar to those among patients (4,28), suggesting that health status is not related to acquisition of disease but to severity of outcome. Therefore, efforts to control NV infection should be directed towards vulnerable persons who already require nursing care because of illness or injury.

The only settings in which foodborne transmission predominated were food outlets. That setting was the only category in which the purchase or consumption of food was the main factor linking at-risk populations. In other settings, living, working, or recreational areas were shared by at-risk populations for varying lengths of time, thus increasing the opportunities for person-to-person spread. Even in those instances where foodborne transmission initiated an outbreak within a health-care institution, high levels of person-to-person spread usually followed. Therefore, prolonged levels of contact between persons in semi-closed institutions such as hospitals, residential-care facilities, and schools facilitate person-to-person spread to an extent not seen in other settings, which in turn leads to more prolonged outbreaks. However, schools differ from health-care institutions in terms of the seasonality and duration of NV outbreaks. In this respect, schools are more like hotels, food outlets, and other settings.

The number of affected persons was smaller in hospital outbreaks than in all other settings. This finding may reflect the lack of a universally employed definition of the spatial boundaries of an outbreak. In some hospitals, each unit affected was reported as a separate outbreak, resulting in smaller but more numerous outbreaks. In addition, cases that occur in institutions are more easily recognized as part of an outbreak than cases in open settings or the community. Thus, smaller outbreaks occurring in open settings might not be recognized or reported to investigating agencies.

The peak in recorded outbreaks seen in the winter of 1995–1996 can largely be seen as a consequence of enhanced surveillance through the development of the Public Health Laboratory Service electron microscopy network. However, there are anecdotal reports of an increase in workload in these laboratories, and other countries also recorded an increase in NV activity during the same period (11). The steady increase of reports from 1998 to 2000 may be due to increased awareness, increasing use of the molecular diagnostics RT-PCR and enzyme immunoassays, or a real increase in the occurrence of outbreaks.

Biases in different surveillance systems partly explain the wide variation in estimates of the levels of foodborne transmission in NV outbreaks. The data presented in this report suggest foodborne transmission in 10% of outbreaks in England and Wales. Estimates in Sweden (16%) (6), the Netherlands (17%) (11), and the United States (40%) (3) were all higher; however, figures from these countries are derived from much smaller datasets. In the United States, foodborne outbreaks were more likely to be reported because surveillance may be focused on detecting foodborne outbreaks (3).

The data sources that contribute to a surveillance system are a key factor affecting the estimate of the importance of foodborne transmission. In England and Wales, surveillance is broad-based and collects reports on outbreaks spread by all modes of transmission from a range of public health professionals such as physicians, environmental health officers, and diagnostic laboratories. By contrast, FoodNet, a U.S. network, is designed to detect foodborne infections (29). Since hospitals in England and Wales are in the public sector, they might be expected to readily report outbreaks to the national surveillance scheme. However, by this logic, residential homes (which are privately operated) would not be expected to report outbreaks since they might be under commercial pressures to keep information on infection confidential. The fact that nearly as many outbreak reports came from residential homes as from hospitals in the survey period suggests that reporting predominantly from the public, not the private sector, is not the case. The biases on a passive surveillance system are multiple and cannot be expected to act in only one direction.

The importance of NV as a cause of gastroenteritis outbreaks in U.S. nursing homes has been demonstrated by Green et al. (30), although the role of this virus in hospital settings has not. Aside from bias, other reasons such as variability in infection control practices in different health-care systems could result in a real difference in the importance of foodborne transmission or transmission in health-care facilities. Although NV has been estimated to cause 67% of all such illness caused by identified microbial agents (3), only 5% of public health professionals considered this pathogen to be “one of the three most common pathogens causing foodborne illness in the United States” (31); this lack of awareness probably affects outbreak investigation.

The link between oysters and NV infection is well described (32–35). These filter feeders become contaminated during growth or transport in sewage-contaminated water (33), unlike other food products that become contaminated by an infected food handler or cross-contamination. However, oysters were implicated as the vehicle of infection in <25% of the foodborne outbreaks, and a wide range of other vehicles were also reported. The greatest proportion of these outbreaks was attributed to ready-to-eat foods contaminated by infected food handlers. In the absence of a known zoonotic reservoir for NVs, the main reservoir of infection appears to be humans. Thus, reducing the incidence of foodborne NV infection requires interventions designed to prevent infected persons from contaminating prepared food and sewage from contaminating oyster beds.

These data, which show NV as the causative agent in 36% of outbreaks, support previous reports that NVs are the most common cause of infectious intestinal diseases in industrialized nations (6,11,20,36). NV accounts for a substantial extent of disease and potential economic loss, particularly to the health service where a large proportion of outbreaks occur. Wider consequences include ward closure, delayed discharge, and postponement of operations. Although NVs cause mild symptoms in healthy adults, the consequences of infection in vulnerable populations may be more serious. Considering that the populations of developed countries are aging, ensuring high levels of infection control in institutions caring for vulnerable groups is important.

These analyses demonstrate the value of maintaining standardized outbreak surveillance over an extended period. By examining the epidemiologic characteristics of general outbreaks of NV by setting, we demonstrated that this pathogen is not merely an extremely common cause of infectious intestinal diseases but that its effects vary widely according to the population at risk. Within health-care institutions, NV contributes to substantial illness and is associated with substantial numbers of deaths. The elucidation of a distinct outbreak pattern that is characteristic of health-care institutions suggests that a combination of host, virologic, and environmental factors mediate these divergent epidemiologic patterns. Focused research studies need to be developed to investigate the population as well as the microbiologic and behavioral processes that might explain these observations. In addition, population-based studies incorporating virus typing are required to gain a deeper understanding of the epidemiology of sporadic NV infection in the wider population. Such studies are a prerequisite to the development of firm evidence-based and targeted control strategies.