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Volume 10, Number 1—January 2004
Perspective

Salmonella Enteritidis Infections, United States, 1985–1999

Mary E. Patrick*1Comments to Author , Penny M. Adcock*2, Thomas M. Gomez†, Sean F. Altekruse‡, Ben H. Holland*3, Robert V. Tauxe*, and David L. Swerdlow*
Author affiliations: *Centers for Disease Control and Prevention, Atlanta, Georgia, USA; †U.S. Department of Agriculture, Atlanta, Georgia, USA; ‡Food and Drug Administration, Rockville, Maryland, USA

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Figure 1

Salmonella Enteritidis isolation rates per 100,000 population, by selected regions,* United States, 1976–1999. *Northeast: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont; Midwest: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin; South: Alabama, Arkansas, Delaware, District of Columbia, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Okla

Figure 1. Salmonella Enteritidis isolation rates per 100,000 population, by selected regions,* United States, 1976–1999. *Northeast: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont; Midwest: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin; South: Alabama, Arkansas, Delaware, District of Columbia, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, West Virginia; and West: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming.

Main Article

1Current affiliation: DeKalb County Board of Health, Decatur, Georgia, USA.

2 Current affiliation: Merck Research Laboratories, Blue Bell, Pennsylvania, USA.

3 Current affiliation: Mercer University School of Medicine, Macon, Georgia, USA.

4The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne disease component of CDC's Emerging Infections Program (EIP). FoodNet is a collaborative project of CDC, nine EIP sites (California, Colorado, Connecticut, Georgia, New York, Maryland, Minnesota, Oregon and Tennessee), USDA, and FDA. The project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States

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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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