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Volume 10, Number 6—June 2004
Dispatch

Multistate Shigellosis Outbreak and Commercially Prepared Food

Akiko C. Kimura*Comments to Author , Kammy Johnson†, Mary S. Palumbo‡, Jacqueline Hopkins§, Janice C. Boase¶, Roshan Reporter#, Marcia Goldoft**, Karen R. Stefonek††, Jeff A. Farrar‡, Thomas J. Van Gilder†, and Duc J. Vugia‡‡
Author affiliations: *California Department of Health Services, Gardena, California, USA; †Centers for Disease Control and Prevention, Atlanta, Georgia, USA; ‡California Department of Health Services, Sacramento, California, USA; §San Diego County Health and Human Services Agency, San Diego, California, USA; ¶Public Health-Seattle and King County, Seattle, Washington; USA; #Los Angeles County Department of Health Services, Los Angeles, California, USA; **Washington State Department of Health, Shoreline, Washington, USA; ††Department of Human Services, Portland, Oregon, USA; ‡‡California Department of Health Services, Berkeley, California, USA

Main Article

Figure

Illness onset dates of persons eating brand X five-layered bean dip, California, January-February, 2000 (N=217).

Figure. Illness onset dates of persons eating brand X five-layered bean dip, California, January-February, 2000 (N=217).

Main Article

Page created: February 22, 2011
Page updated: February 22, 2011
Page reviewed: February 22, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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