Volume 10, Number 9—September 2004
Research
Foodborne Botulism in the Republic of Georgia
Jay K. Varma*
, Guram Katsitadze†, Maia Moiscrafishvili†, Tamar Zardiashvili†, Maia Chokheli†, Natalia Tarkhashvili†, Ekaterina Jhorjholiani†, Maia Chubinidze†, Teimuraz Kukhalashvili†, Irakli Khmaladze†, Nelli Chakvetadze†, Paata Imnadze†, and Jeremy Sobel*
, Guram Katsitadze†, Maia Moiscrafishvili†, Tamar Zardiashvili†, Maia Chokheli†, Natalia Tarkhashvili†, Ekaterina Jhorjholiani†, Maia Chubinidze†, Teimuraz Kukhalashvili†, Irakli Khmaladze†, Nelli Chakvetadze†, Paata Imnadze†, and Jeremy Sobel*
Figure 2
Figure 2. Cumulative incidence of botulism events by region of residence, per 100,000 persons, in Georgia, 1980–2002. Outbreaks and sporadic cases are counted as one event. Data are derived from review of medical records at hospitals. For comparison, the cumulative incidence rate for the country was 6.7 per 100,000.
Page created: March 25, 2011
Page updated: March 25, 2011
Page reviewed: March 25, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.