Volume 15, Number 1—January 2009
Research
Selection Tool for Foodborne Norovirus Outbreaks
Figure 1
![Outbreaks reported to the Foodborne Viruses in Europe network from January 2002 through December 2006, by suspected or confirmed cause and completeness of year and month of the outbreak, sequence information, and mode of transmission. Other causative agents include rotavirus, hepatitis A, and various bacteria.](/eid/images/08-0673-F1.jpg)
Figure 1. Outbreaks reported to the Foodborne Viruses in Europe network from January 2002 through December 2006, by suspected or confirmed cause and completeness of year and month of the outbreak, sequence information, and mode of transmission. Other causative agents include rotavirus, hepatitis A, and various bacteria.
1Persons contributing and countries represented: H. Vennema, E. Duizer (the Netherlands); D. Brown, B. Adak, J. Gray, J. Harris, M. Iturriza (United Kingdom); K.-H. von Bonsdorff, L. Maunula, M. Kuusi (Finland); B. Böttiger, K. Mølbak, G. Falkenhorst, C. Johnsen (Denmark); K.-O. Hedlund, Y. Andersson, M. Thorhagen, M. Lysén, M. Hjertqvist (Sweden); P. Pothier, E. Kohli, K. Balay, J. Kaplon, G. Belliot, S. Le Guyader (France); A. Bosch, A. Dominguez, J. Buesa, A. Sanchez Fauquier, G. Hernández-Pezzi (Spain); G. Szücs, G. Reuter, K. Krisztalovics (Hungary); M. Poljsak-Prijatelj, D. Barlic-Maganja, A. Hocevar Grom (Slovenia); F. Ruggeri, I. Di Bartolo (Italy); E. Schreier, K. Stark, J. Koch, M. Höhne (Germany); M. Lynch, B. Foley, P. McKeown, S. Coughlan (Ireland); K. Vainio, T. Bruun (Norway).