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Volume 15, Number 5—May 2009
Dispatch

Human Streptococcus agalactiae Isolate in Nile Tilapia (Oreochromis niloticus)

Joyce J. EvansComments to Author , Phillip H. Klesius, David J. Pasnik, and John F. Bohnsack
Author affiliations: US Department of Agriculture, Chestertown, Maryland, USA (J.J. Evans, D.J. Pasnik); US Department of Agriculture, Auburn, Alabama, USA (P.H. Klesius); University of Utah Health Sciences Center, Salt Lake City, Utah, USA (J.F. Bohnsack)

Main Article

Figure

Mortality rates for 60 Nile tilapia at all doses (black line) and 10 tilapia each challenged with a human Streptococcus agalactiae isolate (#510012): 102 (gray line), 103 (green line), 106 (red line), and 107 (blue line) CFU/fish. No deaths occurred at 104 and 105 CFU/fish or in tryptic soy broth controls.

Figure. Mortality rates for 60 Nile tilapia at all doses (black line) and 10 tilapia each challenged with a human Streptococcus agalactiae isolate (#510012): 102 (gray line), 103 (green line), 106 (red line), and 107 (blue line) CFU/fish. No deaths occurred at 104 and 105 CFU/fish or in tryptic soy broth controls.

Main Article

Page created: December 16, 2010
Page updated: December 16, 2010
Page reviewed: December 16, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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