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Volume 9, Number 7—July 2003
Synopsis

Salmonella Control Programs in Denmark

Henrik C. Wegener*Comments to Author , Tine Hald*, Lo Fo Wong*, Mogens Madsen*, Helle Korsgaard*, Flemming Bager*, Peter Gerner-Smidt†, and Kåre Mølbak†
Author affiliations: *Danish Veterinary Institute, Copenhagen, Denmark; †Statens Serum Institut, Copenhagen, Denmark

Main Article

Figure 1

Salmonella in Danish broiler flocks as determined by bacteriologic testing of every flock 2–3 weeks before slaughter (N>4,000 flocks/year).

Figure 1. Salmonella in Danish broiler flocks as determined by bacteriologic testing of every flock 2–3 weeks before slaughter (N>4,000 flocks/year).

Main Article

Page created: December 22, 2010
Page updated: December 22, 2010
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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