Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 10, Number 4—April 2004
Research

Antimicrobial Resistance Gene Delivery in Animal Feeds

Karen Lu*, Rumi Asano†, and Julian Davies*Comments to Author 
Author affiliations: *University of British Columbia, Vancouver, B.C., Canada; †University of California, Berkeley, California, USA

Main Article

Figure 3

A, Molecular mass of total DNA extracted from animal feed grade avoparcin. M: 1 kb plus DNA ladder (Invitrogen, Burlington, Ontario, Canada). Lane 1: sample of total DNA extracted from animal feed–grade avoparcin. B, Polymerase chain reaction amplification of partial 16S rDNA (1051 bp) with primers 16S 440F and 16S 1491R. M:1 kb plus DNA ladder. Lane 1: DNA extracted from animal feed grade avoparcin. Lane 2: DNA of the avoparcin producer Amycolatopsis coloradensis NRRL 3218.

Figure 3. A, Molecular mass of total DNA extracted from animal feed grade avoparcin. M: 1 kb plus DNA ladder (Invitrogen, Burlington, Ontario, Canada). Lane 1: sample of total DNA extracted from animal feed–grade avoparcin. B, Polymerase chain reaction amplification of partial 16S rDNA (1051 bp) with primers 16S 440F and 16S 1491R. M:1 kb plus DNA ladder. Lane 1: DNA extracted from animal feed grade avoparcin. Lane 2: DNA of the avoparcin producer Amycolatopsis coloradensis NRRL 3218.

Main Article

Page created: February 09, 2011
Page updated: February 09, 2011
Page reviewed: February 09, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external