Volume 10, Number 8—August 2004
Swimming and Campylobacter Infections1
|Risk factor||Adjusted OR||95% CI||2-tailed p|
|Tasting or eating raw or undercooked meat
|Drinking water from a dug well
|Swimming in natural sources of water||2.80||1.23–6.39||0.0145|
aOR, odds ratio; CI, confidence interval.
1This study was in part presented at the 12th International Workshop on Campylobacter, Helicobacter and Related Organisms, Aarhus, Denmark, September 6–10, 2003.
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