Volume 11, Number 10—October 2005
Dispatch
Drug-resistant Escherichia coli, Rural Idaho
Table 1
Characteristic | No. (%) |
---|---|
Demographic variables | |
Male | 259 (50) |
Income <$35,000/y | 339 (66) |
Race/ethnicity (n = 497) | |
White, non-Hispanic | 442 (89) |
Hispanic/Latino | 30 (6) |
American Indian/Alaska Native | 9 (2) |
Asian | 6 (1) |
African American | 5 (1) |
North Hawaiian/Pacific Islander | 5 (1) |
Age, y | |
<6 | 163 (32) |
7–21 | 103 (20) |
22–50 | 192 (37) |
>50 | 59 (11) |
Travel/daycare factors | |
Child in daycare/preschool | 88 (17) |
Travel out of United States in past year | 22 (4) |
Dietary factors | |
Did not eat hamburger in past month | 28 (6) |
Ate <1 time/wk | 48 (9) |
Ate 1–2 times/wk | 252 (50) |
Ate > 2 times/wk | 181 (36) |
Did not eat chicken in past month | 22 (4) |
Ate <1 time/wk | 59 (28) |
Ate 1–2 times/wk | 286 (56) |
Ate >2 times/wk | 147 (29) |
Animal exposure | |
Live on farm with livestock | 5 (1) |
Livestock in past month | 21 (4) |
Cattle | 21 (4) |
Horses | 20 (4) |
Sheep | 4 (1) |
Swine | 3 (1) |
Poultry | 3 (1) |
Goats | 1 (0) |
Household size | |
<3 (referent) | 76 (46) |
3–4 | 53 (32) |
>4 | 38 (23) |
Page created: February 22, 2012
Page updated: February 22, 2012
Page reviewed: February 22, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.