Volume 11, Number 10—October 2005
Perspective
Emerging Foodborne Trematodiasis
Jennifer Keiser*
and Jürg Utzinger*
and Jürg Utzinger*
Figure 2
Figure 2. Development of freshwater fish production in China, 1952–2002.
Page created: February 22, 2012
Page updated: February 22, 2012
Page reviewed: February 22, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.