Volume 11, Number 3—March 2005
Research
Disease Risks from Foods, England and Wales, 1996–2000
Table 5
Stage | Data sources | Evidence | Principal assumptions | Potential effects of bias on final estimates |
---|---|---|---|---|
All infectious intestinal disease | Population studies | Measured | Representivity of data | Moderate |
Etiology | Population studies | Measured for most; inferred rarely | Accuracy and sensitivity of diagnostic methods | Moderate |
Indigenous infection | National laboratory report surveillance; special studies | Measured | Completeness of reporting | Negligible |
Foodborne transmission | National outbreak surveillance (GSURV)* | Measured for most; inferred rarely | Representivity of data | Major |
Food attribution | GSURV | Measured | Representivity of data | Major |
Presentations to primary care | Population studies | Measured | Representivity of data | Moderate |
Hospitalizations | GSURV; special studies | Measured | Representivity of data | Moderate |
Hospital occupancy | Hospital episode statistics | Measured | Representivity of data | Moderate |
Deaths | GSURV | Measured | Representivity of data | Negligible |
Food specific risks | National food survey | Measured | Representivity of data | Major |
*GSURV, National Surveillance Database for General Outbreaks of Infectious Intestinal Disease.
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