Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 12, Number 2—February 2006
Research

Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark

Anne Wingstrand*Comments to Author , Jakob Neimann*1, Jørgen Engberg†, Eva Møller Nielsen*†, Peter Gerner-Smidt†2, Henrik C. Wegener*, and Kåre Mølbak†
Author affiliations: *Danish Institute for Food and Veterinary Research, Copenhagen, Denmark; †Statens Serum Institut, Copenhagen, Denmark

Main Article

Figure

Laboratory-confirmed human campylobacteriosis in Denmark, 1980–2003 (13).

Figure. Laboratory-confirmed human campylobacteriosis in Denmark, 1980–2003 (13).

Main Article

References
  1. Friedman  CR, Neimann  J, Wegener  HC, Tauxe  RV. Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. In: Nachamkin I, Blaser MJ, editors. Campylobacter. Washington: American Society for Microbiology; 2000. p. 121–38.
  2. Eberhart-Phillips  J, Walker  N, Garrett  N, Bell  D, Sinclair  D, Rainger  W, Campylobacteriosis in New Zealand: results of a case-control study. J Epidemiol Community Health. 1997;51:68691. DOIPubMedGoogle Scholar
  3. Friedman  CR, Hoekstra  RM, Samuel  M, Marcus  R, Bender  J, Shiferaw  C, Risk factors for sporadic Campylobacter infection in the United States: a case-control study in FoodNet Sites. Clin Infect Dis. 2004;38(Suppl 3):S28596. DOIPubMedGoogle Scholar
  4. Kapperud  G, Espeland  G, Wahl  E, Walde  A, Herikstad  H, Gustavsen  S, Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway. Am J Epidemiol. 2003;158:23442. DOIPubMedGoogle Scholar
  5. Michaud  S, Menard  S, Arbeit  RD. Campylobacteriosis, eastern townships, Quebec. Emerg Infect Dis. 2004;10:18447.PubMedGoogle Scholar
  6. Neimann  J, Engberg  J, Molbak  K, Wegener  HC. A case-control study of risk factors for sporadic Campylobacter infections in Denmark. Epidemiol Infect. 2003;130:35366.PubMedGoogle Scholar
  7. Tenkate  TD, Stafford  RJ. Risk factors for Campylobacter infection in infants and young children: a matched case-control study. Epidemiol Infect. 2001;127:399404. DOIPubMedGoogle Scholar
  8. Stern  NJ, Hiett  KL, Alfredsson  GA, Kristinsson  KG, Reiersen  J, Hardardottir  H, Campylobacter spp. in Icelandic poultry operations and human disease. Epidemiol Infect. 2003;130:2332. DOIPubMedGoogle Scholar
  9. SAS version 8. Cary (NC): SAS Institute Inc; 1999.
  10. Coughlin  SS, Benichou  J, Weed  DL. Attributable risk estimation in case-control studies. Epidemiol Rev. 1994;16:5164.PubMedGoogle Scholar
  11. Annual report on zoonoses in Denmark 2002. Danish Ministry of Food, Agriculture and Fisheries [cited 2006 Jan 2]. Available from http://www.dfvf.dk/Files/Filer/Zoonosecentret/Publikationer/ Annual%20Report/Annual_Report_2002_fra_Datagraf.pdf
  12. Agricultural Statistics. 1991–1998. Statistics Denmark: Copenhagen, 1999.
  13. Annual report on zoonoses in Denmark 2003. Danish Ministry of Food, Agriculture and Fisheries [cited 2006 Jan 2]. Available from http://www.dfvf.dk/files/filer/zoonosecentret/publikationer/ annual%20report/annual_report_2003-endelig.pdf

Main Article

1Current affiliation: Danisco Sugars, Copenhagen, Denmark

2Current affiliation: Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Page created: February 02, 2012
Page updated: February 02, 2012
Page reviewed: February 02, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external