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Volume 12, Number 2—February 2006

Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark

Anne Wingstrand*Comments to Author , Jakob Neimann*1, Jørgen Engberg†, Eva Møller Nielsen*†, Peter Gerner-Smidt†2, Henrik C. Wegener*, and Kåre Mølbak†
Author affiliations: *Danish Institute for Food and Veterinary Research, Copenhagen, Denmark; †Statens Serum Institut, Copenhagen, Denmark

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Laboratory-confirmed human campylobacteriosis in Denmark, 1980–2003 (13).

Figure. Laboratory-confirmed human campylobacteriosis in Denmark, 1980–2003 (13).

Main Article

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  13. Annual report on zoonoses in Denmark 2003. Danish Ministry of Food, Agriculture and Fisheries [cited 2006 Jan 2]. Available from annual%20report/annual_report_2003-endelig.pdf

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1Current affiliation: Danisco Sugars, Copenhagen, Denmark

2Current affiliation: Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Page created: February 02, 2012
Page updated: February 02, 2012
Page reviewed: February 02, 2012
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