Mycobacteria as Environmental Portent in Chesapeake Bay Fish Species
Andrew S. Kane*†‡

, Cynthia B. Stine†‡, Laura Hungerford*‡, Mark Matsche§, Cindy Driscoll§, and Ana M. Baya†¶
Author affiliations: *University of Maryland, Baltimore, Maryland, USA; †Virginia-Maryland Regional College of Veterinary Medicine, College Park, Maryland, USA; ‡University System of Maryland, College Park, Maryland, USA; §Maryland Department of Natural Resources, Oxford, Maryland, USA; ¶Maryland Department of Agriculture, College Park, Maryland, USA;
Main Article
Table 2
Prevalence of culture-confirmed mycobacteriosis among Atlantic menhaden from 4 Chesapeake Bay tributaries
River (n) | % Culture-positive* | 95% Confidence interval |
---|
Nanticoke (60) | 2a | 0.04–8.9 |
Choptank (134) | 10a,b | 5.3–16.0 |
Pocomoke (46) | 21b | 11.0–36.4 |
Chicamacomico (47) | 57c | 42.2–71.7 |
Main Article
Page created: June 29, 2010
Page updated: June 29, 2010
Page reviewed: June 29, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.