Volume 14, Number 6—June 2008
Research
Population-Attributable Risk Estimates for Risk Factors Associated with Campylobacter Infection, Australia
Table 2
Risk factor | No. case-patients | Proportion of case-patients (pi) | aOR | PAR, % | 95% CI | Estimated no. community case-patients | 95% CrI |
---|---|---|---|---|---|---|---|
Food exposures | |||||||
Chicken consumption | |||||||
No chicken | 110 | 0.155 | Reference | ||||
Chicken, cooked | 528 | 0.743 | 1.4 | 21.2 | 0.0–36.9 | 35,500 | 0–83,500 |
Chicken, undercooked | 73 | 0.103 | 4.7 | 8.1 | 5.2–11.1 | 15,000 | 6,000–26,500 |
Offal consumption | |||||||
No | 816 | 0.958 | Reference | ||||
Yes | 36 | 0.042 | 2.0 | 2.1 | 0.0–4.9 | 3,500 | 50–8,500 |
Nonfood exposures | |||||||
Dogs (domestic) | |||||||
No dog | 397 | 0.473 | Reference | ||||
Dog <6 mo of age | 48 | 0.057 | 2.1 | 2.9 | 0.3–4.8 | 5,000 | 500–11,500 |
Dog ≥6 mo of age | 394 | 0.47 | 1.2 | – | |||
Chickens (domestic) | |||||||
No domestic chickens | 783 | 0.926 | Reference | ||||
Chickens <6 mo of age | 18 | 0.021 | 12.4 | 1.9 | 0.9–2.9 | 3,500 | 1,000–7,000 |
Chickens ≥6 mo of age | 45 | 0.053 | 1.7 | – |
*PAR, population-attributable risk; CI, confidence interval; CrI, credible interval.
†Calculated from adjusted odds ratios (aOR) derived from the final multivariable logistic regression model.
Page created: July 09, 2010
Page updated: July 09, 2010
Page reviewed: July 09, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.