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Volume 15, Number 10—October 2009
Dispatch

Tick-borne Encephalitis from Eating Goat Cheese in a Mountain Region of Austria

Heidemarie HolzmannComments to Author , Stephan W. Aberle, Karin Stiasny, Philipp Werner, Andreas Mischak, Bernhard Zainer, Markus Netzer, Stefan Koppi, Elmar Bechter, and Franz X. Heinz
Author affiliations: Medical University of Vienna, Vienna, Austria (H. Holzmann, S.W. Aberle, K. Stiasny, F.X. Heinz); Regional Hospital, Rankweil, Austria (P. Werner, S. Koppi); Austrian Public Health Authorities, Vorarlberg, Austria (A. Mischak, B. Zainer, M. Netzer, E. Bechter)

Main Article

Figure

Time course and series of events of a tick-borne encephalitis (TBE) outbreak from cheese made with goat milk. Week 0, transport of goat to high altitude; ►, onset of disease; O—I, hospitalization period; TBEV, tick-borne encephalitis virus; ME, meningoencephalitis.

Figure. Time course and series of events of a tick-borne encephalitis (TBE) outbreak from cheese made with goat milk. Week 0, transport of goat to high altitude; ►, onset of disease; O—I, hospitalization period; TBEV, tick-borne encephalitis virus; ME, meningoencephalitis.

Main Article

Page created: December 08, 2010
Page updated: December 08, 2010
Page reviewed: December 08, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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