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Volume 15, Number 6—June 2009

Synopsis

Diphyllobothriasis Associated with Eating Raw Pacific Salmon

Naoki ArizonoComments to Author , Minoru Yamada, Fukumi Nakamura-Uchiyama, and Kenji Ohnishi
Author affiliations: Kyoto Prefectural University of Medicine, Kyoto, Japan (N. Arizono, M. Yamada); Tokyo Metropolitan Bokutoh Hospital, Tokyo, Japan (F. Nakamura-Uhciyama, K. Ohnishi)

Main Article

Figure 1

Wood print depicting a man passing a strobila of a broad tapeworm. The caption (not shown) said, “The man ate masu salmon. After a time, a strange object emerged from the anus and was pulled out: it turned out to be 2–3 m long.” From Shinsen Yamaino Soushi, by Daizennosuke Koan (1850). Courtesy of the Tohoku University Medical Library.

Figure 1. Wood print depicting a man passing a strobila of a broad tapeworm. The caption (not shown) said, “The man ate masu salmon. After a time, a strange object emerged from the anus and was pulled out: it turned out to be 2–3 m long.” From Shinsen Yamaino Soushi, by Daizennosuke Koan (1850). Courtesy of the Tohoku University Medical Library.

Main Article

The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.

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