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Volume 16, Number 1—January 2010
Research

Ceftiofur Resistance in Salmonella enterica Serovar Heidelberg from Chicken Meat and Humans, Canada

Lucie DutilComments to Author , Rebecca J. Irwin, Rita Finley, Lai King Ng, Brent P. Avery, Patrick Boerlin, Anne-Marie Bourgault, Linda Cole, Danielle Daignault, Andrea Desruisseau, Walter Demczuk, Linda Hoang, Greg B. Horsman, Johanne Ismail, Frances B. Jamieson, Anne Maki, Ana Pacagnella, and Dylan R. Pillai
Author affiliations: Public Health Agency of Canada, Saint-Hyacinthe, Québec, Canada (L. Dutil, D. Daignault); Public Health Agency of Canada, Guelph, Ontario, Canada (R. Irwin, R. Finley, B. Avery, L. Cole, A. Desruisseau); Public Health Agency of Canada, Winnipeg, Manitoba, Canada (L.K. Ng, W. Demczuk); Ontario Veterinary College, Guelph (P. Boerlin); Institut National de Santé Publique du Québec, Sainte-Anne-de-Bellevue, Québec, Canada (A.-M. Bourgault, J. Ismail); British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada (L. Hoang, A. Pacagnella); Saskatchewan Disease Control Laboratory, Regina, Saskatchewan, Canada (G. Horsman); Ontario Agency for Health Protection and Promotion, Toronto, Ontario, Canada (F. Jamieson, A. Maki, D.R. Pillai)

Main Article

Figure 2

Prevalence of ceftiofur resistance (moving average of the current quarter and the previous 2 quarters) among retail chicken Escherichia coli, and retail chicken and human clinical Salmonella enterica serovar Heidelberg isolates during 2003–2008 in Québec, Canada.

Figure 2. Prevalence of ceftiofur resistance (moving average of the current quarter and the previous 2 quarters) among retail chicken Escherichia coli, and retail chicken and human clinical Salmonella enterica serovar Heidelberg isolates during 2003–2008 in Québec, Canada.

Main Article

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