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Volume 18, Number 3—March 2012
CME ACTIVITY - Research

Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws—United States, 1993–2006

Adam J. LangerComments to Author , Tracy Ayers, Julian Grass, Michael Lynch, Frederick J. Angulo, and Barbara E. Mahon
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Figure 1

Number of dairy product–associated outbreaks, by year and pasteurization status of product, United States, 1993–2006.

Figure 1. Number of dairy product–associated outbreaks, by year and pasteurization status of product, United States, 1993–2006.

Main Article

Page created: February 21, 2012
Page updated: February 21, 2012
Page reviewed: February 21, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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