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Volume 18, Number 3—March 2012
Letter

Escherichia coli Producing CMY-2 β-Lactamase in Retail Chicken, Pittsburgh, Pennsylvania, USA

Yoon Soo Park, Jennifer M. Adams-Haduch, Jesabel I. Rivera, Scott R. Curry, Lee H. Harrison, and Yohei DoiComments to Author 
Author affiliations: University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA (Y.S. Park, J.M. Adams-Haduch, J.I. Rivera, S.R. Curry, L.H. Harrison, Y. Doi); University of Pittsburgh Graduate School of Public Health and School of Medicine, Pittsburgh (L.H. Harrison); Gachon University Gil Hospital, Incheon, South Korea (Y.S. Park)

Main Article

Table

Characteristics of 9 cephalosporin-resistant Escherichia coli isolates in retail meat, Pittsburgh, Pennsylvania, USA*

Sample no. Origin Phylogenetic group Susceptibility
CTX FOX FEP CIP GEN TET
FD13 Chicken (ground) D R I S S S S
FD14 Pork (sausage) A R R S S S R
FD42 Chicken (sausage) B2 R R S S S S
FD44 Chicken (thigh) A R R S S S S
FD45 Turkey (sausage) A R R S S R R
FD56 Chicken (sausage) D R R S S S S
FD63 Chicken (sausage) A R R S S S S
FD72 Chicken (sausage) A R R S S S R
FD95 Chicken (liver) A R I S S S S

*All isolates were CMY-2 type. CTX, cefotaxime; FOX, cefoxitin; FEP, cefepime; CIP, ciprofloxacin; GEN, gentamicin; TET, tetracycline; R, resistant; I, intermediate; S, susceptible.

Main Article

Page created: February 08, 2012
Page updated: February 15, 2012
Page reviewed: February 15, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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