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Volume 19, Number 2—February 2013
Dispatch

Hepatitis E Virus in Pork Liver Sausage, France

Alessandra BertoComments to Author , Sylvia Grierson, Renate Hakze-van der Honing, Francesca Martelli, Reimar Johne, Jochen Reetz, Rainer G. Ulrich, Nicole Pavio, Wim H.M. Van der Poel, and Malcolm Banks
Author affiliations: Author affiliations: Animal Health and Veterinary Laboratories Agency, Weybridge, UK (A. Berto, S. Grierson, F. Martelli, M. Banks); Wageningen University and Research Centre Central Veterinary Institute, Lelystad, the Netherlands (A. Berto, R. Hakze-van der Honing, W.H.M. Van der Poel); Federal Institute for Risk Assessment, Berlin, Germany (R. Johne, J. Reetz); Friedrich-Loeffler-Institut Institute for Novel and Emerging Infectious Diseases, Greifswald-Insel Riems, Germany (R.G. Ulrich); French Agency for Food, Environmental and Occupational Health and Safety, Paris, France (N. Pavio); ‘; University of Liverpool National Consortium for Zoonosis Research, Liverpool, UK (W.H.M. Van der Poel)

Main Article

Figure 1

Cycle threshold (Ct) values detected by real-time reverse transcriptase PCR for hepatitis E virus–positive supernatant of 3D cells infected with homogenate of pork sausages from France. Diamonds indicate testing of sausage A in the United Kingdom; circles indicate testing of sausage A in the Netherlands; squares indicate testing of progeny of sausage A in UK.

Figure 1. . Cycle threshold (Ct) values detected by real-time reverse transcription PCR for hepatitis E virus–positive supernatant of 3D cells infected with homogenate of pork sausages from France. Diamonds indicate testing of sausage A in the United Kingdom; squares indicate testing of sausage A in the Netherlands; triangles indicate testing of progeny of sausage A in the United Kingdom.

Main Article

Page created: January 22, 2013
Page updated: January 22, 2013
Page reviewed: January 22, 2013
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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