Volume 19, Number 6—June 2013
CME ACTIVITY - Research
Foodborne Botulism in Canada, 1985–2005
Table 3
Province/territory | No. (%) outbreaks | No. (%) cases | No. (%) deaths |
---|---|---|---|
Newfoundland and Labrador | 2 (2.2) | 3 (1.5) | 1 (9.1) |
Quebec* | 51 (56.0) | 89 (43.4) | 2 (18.2) |
Ontario | 3 (3.3) | 5 (2.4) | 1 (9.1) |
British Columbia | 14 (15.4) | 71 (34.6) | 3 (27.3) |
Yukon | 1 (1.1) | 3 (1.5) | 1 (9.1) |
Northwest Territories | 12 (13.2) | 16 (7.8) | 2 (18.2) |
Nunavut |
8 (8.8) |
18 (8.8) |
1 (9.1) |
Canada† | 91 | 205 | 11 |
*Forty-five outbreaks occurred in the Nunavik region of Northern Quebec
†No laboratory-confirmed cases of foodborne botulism were reported from Alberta, Saskatchewan, Manitoba, New Brunswick, Nova Scotia or Prince Edward Island.
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