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Volume 19, Number 8—August 2013

Research

Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008

Brendan R. JacksonComments to Author , Patricia M. Griffin, Dana Cole, Kelly A. Walsh, and Shua J. Chai
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Table 2

Percentage of food commodity–associated outbreaks caused by specific Salmonella enterica serotypes for 403 outbreaks, Foodborne Disease Outbreak Surveillance System, United States, 1998–2008*

Commodity (no. outbreaks) Serotype
Enteritidis Typhimurium Newport Heidelberg Braenderup Javiana Saintpaul Hadar Infantis Montevideo Thompson Agona Litchfield Muenchen Anatum Berta I 4,[5],12:i:- Mbandaka Oranienburg Poona Uganda Senftenberg Weltevreden Other
Eggs (112) 83 4 0 9 1 0 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1
Chicken (64) 28 23 8 13 5 2 0 5 0 0 2 2 0 2 0 0 5 0 2 0 0 0 0 6
Pork (37) 5 22 11 0 3 5 0 3 11 5 0 0 0 0 3 3 0 3 0 0 11 0 3 14
Beef (33) 18 18 18 3 0 0 3 0 6 3 6 0 0 0 3 3 0 0 3 0 0 3 0 12
Fruit (33) 12 0 18 3 0 9 3 0 0 0 0 0 15 6 3 3 0 0 6 12 0 3 0 6
Turkey (28) 25 14 11 14 0 0 11 11 0 4 0 4 0 0 0 0 0 0 0 0 0 0 0 7
Vine–stalk veg. (21) 10 14 29 0 14 10 5 0 0 0 5 0 0 0 0 5 0 0 0 0 0 0 0 10
Sprouts (19) 21 11 0 0 11 0 11 0 0 5 0 0 0 11 0 0 0 16 0 0 0 0 0 16
Dairy (16) 0 56 25 0 0 0 0 0 0 13 0 0 0 0 0 0 0 0 0 0 0 0 0 6
Aquatic animals† (11) 45 9 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 18 27
Leafy veg. (10) 10 10 30 0 0 20 0 0 0 0 10 0 0 0 0 0 0 0 0 0 0 10 0 10
Game (6) 0 33 17 0 0 0 0 0 0 0 0 17 0 0 0 0 0 0 0 0 0 0 0 33
Nuts (5) 40 20 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 20
Grains, beans (3) 0 0 0 0 0 0 0 0 33 0 0 67 0 0 0 0 0 0 0 0 0 0 0 0
Root veg. (3) 0 33 67 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Other‡ (2) 0 50 0 0 0 0 0 0 0 0 0 0 0 0 50 0 0 0 0 0 0 0 0 0
Total (403) 144 58 40 24 10 10 9 8 7 7 6 5 5 5 4 4 4 4 4 4 4 3 3 31

*veg., vegetables.
†Crustaceans, fish, and mollusks.
‡Duck (serotype Anatum) and fungus (serotype Typhimurium).

Main Article

Page created: July 19, 2013
Page updated: July 19, 2013
Page reviewed: July 19, 2013
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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