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Volume 19, Number 8—August 2013
Policy Review

Impact of 2003 State Regulation on Raw Oyster–associated Vibrio vulnificus Illnesses and Deaths, California, USA

Duc J. VugiaComments to Author , Farzaneh Tabnak, Anna E. Newton, Michael Hernandez, and Patricia M. Griffin
Author affiliations: California Department of Public Health, Richmond and Sacramento, California, USA (D.J. Vugia, F. Tabnak, M. Hernandez); and Centers for Disease Control and Prevention, Atlanta, Georgia, USA (A.E. Newton, P.M. Griffin)

Main Article

Figure 1

Vibrio vulnificus infections among 27 California patients who consumed only raw oysters, by year, 1991–2010. Arrows indicate enactment of different requirements.

Figure 1. . . Vibrio vulnificus infections among 27 California patients who consumed only raw oysters, by year, 1991–2010. Arrows indicate enactment of different requirements.

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Page created: July 19, 2013
Page updated: July 19, 2013
Page reviewed: July 19, 2013
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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