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Volume 19, Number 8—August 2013
Dispatch

Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013

Amy A. SaupeComments to Author , Dawn Kaehler, Elizabeth A. Cebelinski, Brian Nefzger, Aron J. Hall, and Kirk E. Smith
Author affiliations: Minnesota Department of Health, St. Paul, Minnesota, USA (A.A. Saupe, D. Kaehler, E.A. Cebelinski, B. Nefzger, K.E. Smith); Centers for Disease Control and Prevention, Atlanta, Georgia, USA (A.J. Hall)

Main Article

Figure 1

Percentage of stool samples submitted by callers to foodborne illness hotline that were positive for norovirus, by month of illness onset and genogroup, Minnesota, USA, October 2011–January 2013.

Figure 1. . Percentage of stool samples submitted by callers to foodborne illness hotline that were positive for norovirus, by month of illness onset and genogroup, Minnesota, USA, October 2011–January 2013.

Main Article

Page created: July 19, 2013
Page updated: July 19, 2013
Page reviewed: July 19, 2013
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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