Increasing Prevalence and Intensity of Foodborne Clonorchiasis, Hengxian County, China, 1989–2011
Men-Bao Qian, Ying-Dan Chen, Yi-Chao Yang, Ming-Fei Lu, Zhi-Hua Jiang, Kang Wei, Si-Liang Wei, Chang-Hai Zhou, Long-Qi Xu, and Xiao-Nong Zhou
Author affiliations: National Institute of Parasitic Diseases, Chinese Center for Disease Control and Prevention, Shanghai, China (M.-B. Qian, Y.-D. Chen, C.-H. Zhou, L.-Q. Xu, X.-N. Zhou); Key Laboratory of Parasite and Vector Biology, Ministry of Health, Shanghai (M.-B. Qian, X.-N. Zhou); Guangxi Center for Disease Control and Prevention, Nanning, China (Y.-C. Yang, Z.-H. Jiang); Hengxian Center for Disease Control and Prevention, Hengxian, China (M.-F. Lu, K. Wei, S.-L. Wei)
Main Article
Figure 1
Figure 1. Prevalence of clonorchiasis (A) and soil-transmitted helminthiases (STHs) (B) among sex and age groups during 3 parasitic disease surveys, Hengxian County, China, 1989–2011. Green indicates the first survey (1989); purple indicates the second survey (2002); red indicates the third survey (2011).
Main Article
Page created: October 17, 2014
Page updated: October 17, 2014
Page reviewed: October 17, 2014
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.