Volume 21, Number 11—November 2015
Use of Internet Search Queries to Enhance Surveillance of Foodborne Illness
|Diagnosis (ICD-10 code)||Previous 2 months||Previous 1 month||Same month||Following 1 month||Following 2 months|
|Salmonellosis (A02.0, A02.8−9)||−0.173||0.218||0.546†||0.629†||0.618†|
|Other bacterial intestinal infections (A04.8−9)||−0.126||0.211||0.587†||0.671†||0.535†|
|Other bacterial foodborne intoxications (A05.8−9)||−0.080||0.268||0.678†||0.641†||0.395‡|
|Total bacterial foodborne illness and infectious enteritis (all of the codes in Table 1)||−0.112||0.254||0.679†||0.701†||0.545†|
*ICD-10, International Classification of Diseases, Tenth Revision.
Page created: October 16, 2015
Page updated: October 16, 2015
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