Mild Illness during Outbreak of Shiga Toxin−Producing Escherichia coli O157 Infections Associated with Agricultural Show, Australia
Bhakti R. Vasant
, Russell J. Stafford, Amy V. Jennison, Sonya M. Bennett, Robert J. Bell, Christine J. Doyle, Jeannette R. Young, Susan A. Vlack, Paul Titmus, Debra El Saadi, Kari A.J. Jarvinen, Patricia Coward, Janine Barrett, Megan Staples, Rikki M.A. Graham, Helen V. Smith, and Stephen B. Lambert
Author affiliations: Queensland Health, Brisbane, Queensland, Australia (B.R. Vasant, R.J. Stafford, A.V. Jennison, S.M. Bennett, R.J. Bell, C.J. Doyle, J.R. Young, S.A. Vlack, P. Titmus, D. El Saadi, K.A.J. Jarvinen, M. Staples, R.M.A. Graham, H.V. Smith, S.B. Lambert); University of Queensland, Brisbane (S.A. Vlack, S.B. Lambert); Queensland Treasury, Brisbane (P. Coward); Department of Agriculture and Fisheries, Brisbane (J. Barrett)
Main Article
Figure 1
Figure 1. Illness onset dates for persons with cases of Shiga toxin−producing Escherichia coli illness associated with an agricultural show and non–outbreak-related cases, Brisbane, Queensland, Australia, 2013. Onset dates for 6 primary cases were not available. There was 1 asymptomatic secondary case.
Main Article
Page created: September 18, 2017
Page updated: September 18, 2017
Page reviewed: September 18, 2017
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.