Volume 24, Number 6—June 2018
Dispatch
Veal Liver as Food Vehicle for Human Campylobacter Infections
Table 2
Source and pathogen |
Veal livers |
Pork livers |
Chicken livers |
Beef livers |
Total |
|||||||
No. |
% Positive |
No. |
% Positive |
No. |
% Positive |
No. |
% Positive |
|||||
Retailer | 59 | 27 | 19 | 41 | 146 | |||||||
Campylobacter | 35.7 | 16.7 | 10.5 | 28.2 | ||||||||
Salmonella | 5.1 | 44.4 | 32.0 | 0 | ||||||||
E. coli O157:H7 |
0 |
0 |
0 |
0 |
||||||||
Slaughterhouse | 38 | 41 | 58 | 56 | 193 | |||||||
Campylobacter | 16.2 | 25.6 | 45.6 | 12.7 | ||||||||
Salmonella | 0 | 2.4 | 19.0 | 0 | ||||||||
E. coli O157:H7 |
0 |
2.4 |
0 |
0 |
||||||||
Total | 97 | 68 | 77 | 97 | 339 | |||||||
Campylobacter | 28.0 | 22.2 | 36.8 | 19.1 | ||||||||
Salmonella | 3.1 | 19.1 | 22.1 | 0 | ||||||||
E. coli O157:H7 | 0 | 1.5 | 0 | 0 |
Page created: May 17, 2018
Page updated: May 17, 2018
Page reviewed: May 17, 2018
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