Avian Influenza A Virus Infection among Workers at Live Poultry Markets, China, 2013–2016
Mai-Juan Ma1 , Teng Zhao1, Shan-Hui Chen, Xian Xia, Xiao-Xian Yang, Guo-Lin Wang, Li-Qun Fang, Guan-Yuan Ma, Meng-Na Wu, Yan-Hua Qian, Natalie E. Dean, Yang Yang, Bing Lu , and Wu-Chun Cao
Author affiliations: Beijing Institute of Microbiology and Epidemiology, Beijing, China (M.-J. Ma, T. Zhao, X. Xia, X.-X. Yang, G.-L. Wang, L.-Q. Fang, M.-N. Wu, W.-C. Cao); Wuxi Municipal Center for Disease Control and Prevention, Wuxi, China (S.-H. Chen, G.-Y. Ma, Y.-H. Qian, B. Lu); The PLA Army General Hospital, Beijing (X. Xia); Taihu University of Wuxi, Wuxi (X.-X. Yang); University of Florida, Gainesville, Florida, USA (N.E. Dean, Y. Yang)
Figure 3. Influenza A virus detection in samples from live poultry markets, Wuxi, Jiangsu Province, China, 2013–2016. A) Proportion of H9, H7, and H5 subtype detection in cloacal swab, environmental swabs, and fecal/slurry samples; B) genetic classification and number of influenza isolates and sequenced specimens over time. Some could not be subtyped because of weakly positive laboratory results.
1These authors contributed equally to this article.
Page created: June 22, 2018
Page updated: June 22, 2018
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