Avian Influenza A Virus Infection among Workers at Live Poultry Markets, China, 2013–2016
Mai-Juan Ma
1 , Teng Zhao
1, Shan-Hui Chen, Xian Xia, Xiao-Xian Yang, Guo-Lin Wang, Li-Qun Fang, Guan-Yuan Ma, Meng-Na Wu, Yan-Hua Qian, Natalie E. Dean, Yang Yang, Bing Lu
, and Wu-Chun Cao
Author affiliations: Beijing Institute of Microbiology and Epidemiology, Beijing, China (M.-J. Ma, T. Zhao, X. Xia, X.-X. Yang, G.-L. Wang, L.-Q. Fang, M.-N. Wu, W.-C. Cao); Wuxi Municipal Center for Disease Control and Prevention, Wuxi, China (S.-H. Chen, G.-Y. Ma, Y.-H. Qian, B. Lu); The PLA Army General Hospital, Beijing (X. Xia); Taihu University of Wuxi, Wuxi (X.-X. Yang); University of Florida, Gainesville, Florida, USA (N.E. Dean, Y. Yang)
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Figure 3
Figure 3. Influenza A virus detection in samples from live poultry markets, Wuxi, Jiangsu Province, China, 2013–2016. A) Proportion of H9, H7, and H5 subtype detection in cloacal swab, environmental swabs, and fecal/slurry samples; B) genetic classification and number of influenza isolates and sequenced specimens over time. Some could not be subtyped because of weakly positive laboratory results.
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Page updated: June 22, 2018
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