Avian Influenza A Virus Infection among Workers at Live Poultry Markets, China, 2013–2016
Mai-Juan Ma1 , Teng Zhao1, Shan-Hui Chen, Xian Xia, Xiao-Xian Yang, Guo-Lin Wang, Li-Qun Fang, Guan-Yuan Ma, Meng-Na Wu, Yan-Hua Qian, Natalie E. Dean, Yang Yang, Bing Lu , and Wu-Chun Cao
Author affiliations: Beijing Institute of Microbiology and Epidemiology, Beijing, China (M.-J. Ma, T. Zhao, X. Xia, X.-X. Yang, G.-L. Wang, L.-Q. Fang, M.-N. Wu, W.-C. Cao); Wuxi Municipal Center for Disease Control and Prevention, Wuxi, China (S.-H. Chen, G.-Y. Ma, Y.-H. Qian, B. Lu); The PLA Army General Hospital, Beijing (X. Xia); Taihu University of Wuxi, Wuxi (X.-X. Yang); University of Florida, Gainesville, Florida, USA (N.E. Dean, Y. Yang)
Figure 1. Location of study area where participants were enrolled and of live poultry markets where environmental and cloacal swab sampling was conducted in study of influenza A infection among workers at live poultry markets in 9 districts of Wuxi, Jiangsu Province, China, 2013–2016. Insets show location of Wuxi in Jiangsu Province and location of the province in China.
1These authors contributed equally to this article.
Page created: June 22, 2018
Page updated: June 22, 2018
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