Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 25, Number 8—August 2019
Correction

Correction: Vol. 18, No. 1

Cite This Article

An odds ratio and 95% CI were incorrect in Identifying Risk Factors for Shiga Toxin–producing Escherichia coli by Payment Information (H. Wilking et al.). The correct data for salad bar purchases were odds ratio 5.83, 95% CI 1.42–23.88. The article has been corrected online (https://wwwnc.cdc.gov/eid/article/18/1/11-1044_article).

Top

Cite This Article

DOI: 10.3201/eid2508.c12508

Original Publication Date: July 08, 2019

Table of Contents – Volume 25, Number 8—August 2019

EID Search Options
presentation_01 Advanced Article Search – Search articles by author and/or keyword.
presentation_01 Articles by Country Search – Search articles by the topic country.
presentation_01 Article Type Search – Search articles by article type and issue.

Top

Page created: July 08, 2019
Page updated: July 08, 2019
Page reviewed: July 08, 2019
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external