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Volume 25, Number 8—August 2019
Correction

Correction: Vol. 18, No. 1

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An odds ratio and 95% CI were incorrect in Identifying Risk Factors for Shiga Toxin–producing Escherichia coli by Payment Information (H. Wilking et al.). The correct data for salad bar purchases were odds ratio 5.83, 95% CI 1.42–23.88. The article has been corrected online (https://wwwnc.cdc.gov/eid/article/18/1/11-1044_article).

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DOI: 10.3201/eid2508.c12508

Original Publication Date: 7/8/2019

Table of Contents – Volume 25, Number 8—August 2019

Page created: July 08, 2019
Page updated: July 08, 2019
Page reviewed: July 08, 2019
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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