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Volume 27, Number 1—January 2021
Research

Susceptibility of Domestic Swine to Experimental Infection with Severe Acute Respiratory Syndrome Coronavirus 2

Brad S. PickeringComments to Author , Greg Smith, Mathieu M. Pinette, Carissa Embury-Hyatt, Estella Moffat, Peter Marszal, and Charles E. Lewis
Author affiliations: University of Manitoba, Winnipeg, Manitoba, Canada (B.S. Pickering); Canadian Food Inspection Agency, Winnipeg (B.S. Pickering, G. Smith, M.M. Pinette, C. Embury-Hyatt, E. Moffat, P. Marszal); Iowa State University, Ames, Iowa, USA (B.S. Pickering, C.E. Lewis)

Main Article

Table 5

Neutralizing antibody development in serum and oral fluids from pigs experimentally inoculated with SARS-CoV-2*

Pig ID
 Serum samples, dpi, VNT/sVNT

*Individual serum samples were collected from pigs; oral fluid samples were collected from shared rope chews placed in enclosures. VNT is measured 1:5; sVNT is measured µg/mL. Bold text indicates results with clinical significance. dpi, days post inoculation; sVNT, surrogate virus neutralization test; VNT, virus neutralization test; –, no detectable neutralizing antibodies; +, neutralizing antibodies detected.
†sVNT only.

Main Article

Page created: November 10, 2020
Page updated: December 21, 2020
Page reviewed: December 21, 2020
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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