Mycobacterium microti Infections in Free-Ranging Red Deer (Cervus elaphus)
Giovanni Ghielmetti
, Anne M. Kupca, Matthias Hanczaruk, Ute Friedel, Hubert Weinberger, Sandra Revilla-Fernández, Erwin Hofer, Julia M. Riehm, Roger Stephan, and Walter Glawischnig
Author affiliations: Institute for Food Safety and Hygiene, Section of Veterinary Bacteriology, Vetsuisse Faculty University of Zurich, Zurich, Switzerland (G. Ghielmetti, U. Friedel, R. Stephan); Bavarian Health and Food Safety Authority, Oberschleissheim, Germany (A.M. Kupca, M. Hanczaruk, J.M. Riehm); Institute for Veterinary Disease Control, Austrian Agency for Health and Food Safety (AGES), Innsbruck and Mödling, Austria (H. Weinberger, S. Revilla-Fernández, E. Hofer, W. Glawischnig)
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Figure 2
Figure 2. Histopathologic features in red deer in case 2 in study of tuberculosis caused by Mycobacterium microti in red deer, Austria and Germany. Lung tissue highly infiltrated by round cells, predominantly lymphocytes and some macrophages, single multinucleated Langhans-type giant cells, hematoxylin and eosin stain. Scale bar = 500 μm.
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