Bourbon Virus Transmission, New York, USA
Alan P. Dupuis
1 , Melissa A. Prusinski
1, Collin O’Connor, Joseph G. Maffei, Cheri A. Koetzner, Tela E. Zembsch, Steven D. Zink, Alexis L. White, Michael P. Santoriello, Christopher L. Romano, Guang Xu, Fumiko Ribbe, Scott R. Campbell, Stephen M. Rich, P. Bryon Backenson, Laura D. Kramer, and Alexander T. Ciota
Author affiliations: New York State Department of Health, Slingerlands, New York, USA (A.P. Dupuis II, J.G. Maffei, C.A. Koetzner, S.D. Zink, L.D. Kramer, A.T. Ciota); New York State Department of Health, Albany, New York, USA (M.A. Prusinski, C. O’Connor, T.E. Zembsch, P.B. Backenson); Suffolk County Department of Health Services, Yaphank, New York, USA (A.L. White, M.P. Santoriello, C.L. Romano, S.R. Campbell); University of Massachusetts, Amherst, Massachusetts, USA (G. Xu, F. Ribbe, S.M. Rich); State University of New York at Albany School of Public Health, Albany (L.D. Kramer, A.T. Ciota)
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Figure 1
Figure 1. Sampling of hunter-harvested white-tailed deer blood and Bourbon virus seropositivity by county, New York, NY, USA. Locations (open circles) of harvested deer are randomly jittered within townships to avoid overplotting.
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Page created: December 09, 2022
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