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Volume 29, Number 10—October 2023

Research Letter

Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan

Takehiro HashimotoComments to Author , Takaaki Yahiro, Sakirul Khan, Kazunori Kimitsuki, Kazufumi Hiramatsu, and Akira Nishizono
Author affiliations: Oita University Hospital, Oita, Japan (T. Hashimoto, K. Hiramatsu); Oita University Faculty of Medicine, Oita (T. Hashimoto, T. Yahiro, S. Khan, K. Kimitsuki, A. Nishizono); Research Center for Global and Local Infectious Diseases, Oita (K. Hiramatsu, A. Nishizono)

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Figure

Pulsed-field gel electrophoresis patterns of restricted chromosomal DNA from Bacillus subtilis variant natto isolated from a case of bacteremia from gastrointestinal perforation after natto ingestion, Japan. B. subtilis strains were digested in Sfil enzyme. Lane M, CHEF DNA size marker (Bio-Rad, https://www.bio-rad.com) of Saccharomyces cerevisiae; lane 1, sample from blood; lane 2, sample from pus; lane 3, sample from natto brand A; lane 4, sample from natto brand B; lane 5, sample from natto brand C. Numbers at left indicate kilobases.

Figure. Pulsed-field gel electrophoresis patterns of restricted chromosomal DNA from Bacillus subtilis variant natto isolated from a case of bacteremia from gastrointestinal perforation after natto ingestion, Japan. B. subtilis strains were digested in Sfil enzyme. Lane M, CHEF DNA size marker (Bio-Rad, https://www.bio-rad.com) of Saccharomyces cerevisiae; lane 1, sample from blood; lane 2, sample from pus; lane 3, sample from natto brand A; lane 4, sample from natto brand B; lane 5, sample from natto brand C. Numbers at left indicate kilobases.

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Page created: August 05, 2023
Page updated: September 20, 2023
Page reviewed: September 20, 2023
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