Volume 30, Number 1—January 2024
Research
Predictive Mapping of Antimicrobial Resistance for Escherichia coli, Salmonella, and Campylobacter in Food-Producing Animals, Europe, 2000–2021
Table 1
Country | Mean P50 from PPSs | Mean P50 from EFSA | PPS and EFSA P50 ratio |
---|---|---|---|
Poland | 0.64 | 0.26 | 2.47 |
Germany | 0.60 | 0.25 | 2.42 |
Greece | 0.39 | 0.19 | 2.02 |
Spain | 0.39 | 0.24 | 1.67 |
Belgium | 0.29 | 0.21 | 1.34 |
Romania | 0.31 | 0.28 | 1.10 |
Italy | 0.23 | 0.25 | 0.92 |
Switzerland | 0.17 | 0.22 | 0.77 |
Portugal | 0.18 | 0.32 | 0.57 |
*EFSA, European Food Safety Authority; PPS, point prevalence surveys; P50, >50% antimicrobial resistance.
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