Volume 30, Number 1—January 2024
Research
Predictive Mapping of Antimicrobial Resistance for Escherichia coli, Salmonella, and Campylobacter in Food-Producing Animals, Europe, 2000–2021
Ranya Mulchandani, Cheng Zhao, Katie Tiseo, João Pires, and Thomas P. Van Boeckel
Table 2
Percentages of food-producing animals raised in each country that fall within an antimicrobial resistance hotspot area (95th percentile per pathogen) for France, Germany, Spain, and countries in which pathogen percentage >50% for >1 animal species*
| Pathogen, country | Cattle, % | Pigs, % | Poultry, % |
|---|---|---|---|
| Escherichia coli | |||
| France | 0 | 0 | 0 |
| Germany | 0 | 0 | 0 |
| Spain | 2.1 | 2.3 | 1.8 |
| Bulgaria | 34.4 | 51.5 | 57.8 |
| Cyprus | 33.8 | 68.9 | 68.5 |
| Greece | 39.4 | 57.9 | 35.5 |
| Romania |
34.8 |
77.5 |
57.8 |
| Salmonella | |||
| France | 0 | 0 | 0 |
| Germany | 0 | 0 | 0 |
| Spain | 8.8 | 28.2 | 24.8 |
| Cyprus | 51.8 | 91.6 | 96.6 |
| Hungary | 63.5 | 64.7 | 80.6 |
| Italy | 52.0 | 70.2 | 64.0 |
| Poland | 21.6 | 66.0 | 74.3 |
| Romania |
17.0 |
65.2 |
45.0 |
| Campylobacter | |||
| France | 0.5 | 4.6 | 6.2 |
| Germany | 1.8 | 14.9 | 23.2 |
| Spain | 32.3 | 87.9 | 93.0 |
| Cyprus | 26.0 | 44.9 | 66.3 |
| Greece | 10.9 | 58.4 | 90.3 |
| Portugal | 22.1 | 74.9 | 88.0 |
*Antimicrobial resistance for Escherichia coli, nontyphoidal Salmonella, and Campylobacter.
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