Two Concurrent Outbreaks of Listeria monocytogenes Infections Linked to Packaged Salads, United States, 2014–2022
Alexandra Palacios
1, Michael Vasser
1
, Asma Madad, Stranjae Ivory, Lauren Edwards, Danielle Donovan, Tiffany Greenlee, Tim Muruvanda, Joseph Baugher, Kurt Nolte, Annemarie Buchholz, Karen Blickenstaff, Mabel Low, Grace Pederson, Jasmine Huffman, Carrie Crabtree, Colby Brown, Meghan Hamel, Rima Kandar, Erin Szidonya, Hannah Caird, Katie Cibulskas, Brandi Taylor, Jodi Taylor, Yamir Rosa, Laura Gieraltowski, and Amanda Conrad
Author affiliation: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (A. Palacios, M. Vasser, M. Low, G. Pederson, J. Huffman, L. Gieraltowski, A. Conrad); US Food and Drug Administration, College Park, Maryland, USA (A. Madad, S. Ivory, T. Greenlee, T. Muruvanda, J. Baugher, K. Nolte, A. Buchholz, K. Blickenstaff); Michigan Department of Agriculture and Rural Development, Lansing, Michigan, USA (L. Edwards); Michigan Department of Health and Human Services, Lansing (D. Donovan): Georgia Department of Agriculture, Atlanta (C. Crabtree, C. Brown); Public Health Agency of Canada, Ottawa, Ontario, Canada (M. Hamel, R. Kandar); National Microbiology Laboratory, Winnipeg, Manitoba, Canada (E. Szidonya); British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada (H. Caird); Ohio Department of Health, Columbus, Ohio, USA (K. Cibulskas, B. Taylor); Ohio Department of Agriculture, Reynoldsburg, Ohio, USA (J. Taylor, Y. Rosa)
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Figure 3

Figure 3. Cases of Listeria monocytogenes infection in outbreak B (n = 10), by state of residence, in study of 2 concurrent outbreaks linked to packaged salads, United States, 2014–2022. Colors indicate number of cases per state.
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