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Volume 32, Number 11—November 2026

Research

Microbial Etiology of Postoperative Spinal Fusion Infections and Factors Associated with Gram-Negative Infections, United States, 2021–2022

Molly Lindstrom, Benjamin W. Langworthy, Jonathan N. Sembrano, and Don Bambino Geno TaiComments to Author 
Author affiliation: University of Minnesota Medical School, Minneapolis, Minnesota, USA (M. Lindstrom, J.N. Sembrano, D.B.G. Tai); University of Minnesota School of Public Health, Minneapolis (B.W. Langworthy)

Main Article

Table 2

Distribution of causative microorganisms in postoperative spinal infections after spinal fusion in study of microbial etiology of postoperative spinal fusion infections and factors associated with gram-negative infections, United States, 2021–2022*

Microorganism No. (%) cases, N = 7,187
Staphylococcus species 3,044 (42.4)
Staphylococcus aureus 2,200 (30.6)
Coagulase-negative staphylococci (except S. lugdunensis) 824 (11.5)
S. lugdunensis
73 (1.0)
Enterococcus species
340 (4.7)
Streptococcus species, including nutritionally variant streptococci
191 (2.7)
Other commensal gram-positive bacteria (e.g., Corynebacterium species)
143 (2.0)
Enterobacterales 1,786 (24.9)
Escherichia coli 565 (7.9)
Proteus mirabilis 362 (5.0)
Klebsiella pneumoniae 297 (4.1)
Enterobacter cloacae complex 275 (3.8)
Serratia marcescens
255 (3.5)
Nonfermenting gram-negative bacilli 560 (7.8)
Pseudomonas aeruginosa
501 (7.0)
Other mucosal gram-negative bacilli (e.g., Hemophilus species)
16 (0.2)
Cutibacterium species
274 (3.8)
Other anaerobic bacteria (e.g., Bacteroides, Finegoldia species)
214 (3.0)
Fungi 139 (1.9)
Candida species
131 (1.8)
Mycobacteria
8 (0.1)
Organism not fully identified 144 (2.0)

*All organisms represent unique organisms identified in all cultures across cases. The total number of unique organisms, (7,512), is greater than the total number of reported cases (N = 7,187) due to the number of polymicrobial cases reported. Organism frequency is reported as the percent of organisms involved across cases. Enterobacterales category includes additional species not individually listed. Non-fermenting gram-negative bacilli include species other than Pseudomonas aeruginosa. Percentages do not sum to 100% because not all organisms are listed in this table.

Main Article

Page created: September 16, 2026
Page updated: October 14, 2026
Page reviewed: October 14, 2026
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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