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Volume 32, Number 7—July 2026

CME ACTIVITY - Synopsis

Trichinellosis Outbreak Linked to Undercooked Bear Jerky, North Carolina, USA, 2024

Camden D. Gowler, Nicole Lee, Meghan Phillips, Sarah G.H. Sapp, Tammra Morrison, Melanie D’Angelo, Margaret Neja, Billy A. Watson, Susan P. Montgomery, Anne Straily, Carl Williams, and Erica Wilson
Author affiliation: North Carolina Department of Health and Human Services, Raleigh, North Carolina, USA (C.D. Gowler, N. Lee, T. Morrison, M. D’Angelo, C. Williams, E. Wilson); Centers for Disease Control and Prevention, Atlanta, Georgia, USA (C.D. Gowler, S.G.H. Sapp, M. Neja, B.A. Watson, S.P. Montgomery, A. Straily); Graham County Department of Public Health, Robbinsville, North Carolina, USA (M. Phillips)

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Table 3

Molecular and parasite load results for frozen bear meat quantified at Centers for Disease Control and Prevention from investigation into trichinellosis outbreak in North Carolina, USA, 2024

Specimen ID Meat cut Molecular identification* Parasite load, larvae/g Motile larvae
A Tenderloin Trichinella spiralis 32.7 No
B Ham T. spiralis 47.9 No
C Ham T. spiralis 46.7 Yes
D Ham T. spiralis 18.6 Yes

*Tested by using a previously published real-time PCR designed to target encapsulated North American Trichinella species (5).

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