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Volume 32, Number 8—August 2026

Research Letter

Kudoa septempunctata Parasite–Associated Foodborne Disease Outbreaks, South Korea, 2015–2024

Seongdae Kim and Byung Chul ChunComments to Author 
Author affiliation: Hongik University, Seoul, South Korea (S. Kim); Korea University Graduate School, Seoul (S. Kim, B.C. Chun); Korea University College of Medicine, Seoul (B.C. Chun)

Main Article

Table

Characteristics of cases and settings for Kudoa septempunctata parasite–associated foodborne disease outbreaks, South Korea, 2015–2024*

Year No. outbreaks No. cases No. cases/outbreak Incidence rate, cases/100,000 population Outbreak setting, no. (%)
Restaurant Other facility†
Pre–COVID-19 period
2015 15 114 7.6 0.22 11 (73.3) 4 (26.7)
2016 39 212 5.4 0.41 32 (82.1) 7 (17.9)
2017 39 177 4.5 0.34 31 (79.5) 8 (20.5)
2018 37 229 6.2 0.44 25 (67.6) 12 (32.4)
2019
48
308
6.4
0.59
36 (75.0)
12 (25.0)
COVID-19 and postpandemic period
2020 10 40 4.0 0.08 10 (100.0) 0
2021 2 8 4.0 0.02 2 (100.0) 0
2022 6 24 4.0 0.05 5 (83.3) 1 (16.7)
2023 11 48 4.4 0.09 9 (81.8) 2 (18.2)
2024
8
70
8.8
0.14
6 (75.0)
2 (25.0)
Total 215 1,230 5.7 0.24 167 (77.7) 48 (22.3)

*Total incidence rate represents the annual average calculated as total cases divided by mean annual population over the 10-y study period. Outbreak and setting data, Ministry of Food and Drug Safety surveillance system; population data, Statistics Korea. No home-setting outbreaks were reported throughout the study period. Pre–COVID-19 period January 2015–February 2020; COVID-19 and postpandemic period March 2020–December 2024. †Encompasses food service settings not classified as schools, group catering facilities, or private residences, including convenience stores, retail markets, and street food vendors.

Main Article

Page created: July 14, 2026
Page updated: July 25, 2026
Page reviewed: July 25, 2026
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