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Volume 7, Number 6—December 2001
Research

Effect of Prevention Measures on Incidence of Human Listeriosis, France, 1987-1997

Véronique Goulet*Comments to Author , Henriette de Valk*, Olivier Pierre†, Frédéric Stainer‡, Jocelyne Rocourt§, Véronique Vaillant*, Christine Jacquet§, and Jean-Claude Desenclos*
Author affiliations: *Institut de Veille Sanitaire, Saint-Maurice, France;; †Direction Générale de la Concurrence, Bureau Hygiène, Paris, France;; ‡Direction Générale de l'Alimentation, Bureau des Préventions des Contaminations, Paris, France;; §Institut Pasteur, Paris, France

Main Article

Table 3

Proportion of ready-to-eat foods contaminated with Listeria monocytogenes (Lm), by food category, France, 1993-1996

Ready-to-eat meat products Dairy products Prepared salads Seafood-fish products
Number of samples 3,283 3,541 3,166 1,966
% of food contaminated by Lm
<100 CFU/ga 9.7 2.9 4.2 9.7
>100 CFU/g 1.1 1.8 0.3 0.5
Total 10.8 4.7 4.5 10.4

aLevels of contamination <100 CFU/g but greater than zero.

Main Article

Page created: December 09, 2010
Page updated: December 09, 2010
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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