Skip directly to search Skip directly to A to Z list Skip directly to page options Skip directly to site content

Volume 7, Number 7—June 2001
International Conference on Emerging Infectious Diseases 2000

Conference Presentations

Food Safety and Irradiation: Protecting the Public from Foodborne Infections 1

Robert V. Tauxe
Author affiliation: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Table 3

Potential number of health problems prevented annually if 50% of meat and poultry are irradiated

Pathogen Cases Hospitalizations Major complications Deaths
E. coli O157:H7 and other STEC 23,000 700 At least 250 cases of hemolytic uremic syndrome 20
Campylobacter 500,000 2,600 250 cases of GBS 25
Salmonella 330,000 4,000 6,000 cases of reactive arthropathy 140
Listeria 625 575 60 miscarriages 125
100-1,000 cases of congenital toxoplasmosis
Total 881,625 8,500 6,660 catastrophic illnesses 352

Main Article

1Adapted from a talk given on July 19, 2000 at the 2nd International Conference on Emerging Infectious Diseases, Atlanta, GA.