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Volume 9, Number 1—January 2003
Dispatch

Single Multiplex Polymerase Chain Reaction To Detect Diverse Loci Associated with Diarrheagenic Escherichia coli

Catalina López-Saucedo*, Jorge F. Cerna*, Nicolas Villegas-Sepulveda*, Rocío Thompson*, F. Raul Velazquez†, Javier Torres†, Phillip I. Tarr‡§, and Teresa Estrada-García*Comments to Author 
Author affiliations: *Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, México D.F., México; †Hospital de Pediatría, México D.F., México; ‡Children’s Hospital and Regional Medical Center, Seattle, Washington, USA; §University of Washington School of Medicine, Seattle, Washington, USA

Main Article

Table 2

Diarrheagenic Escherichia coli isolates in patient and food samplesa

Samples Diarrheagenic E. coli group Identified genes No. positive strains/ no. tested Other pathogens
isolated CFU/gram
food
Stools





Patient 1
STEC
stx1,eae A
5/5
none

Patient 2
STEC
stx2
5/5
none

Patient 3
ETEC
lt
2/5
none

Patient 4
STEC
stx 2
2/9
none

Patient 5
STEC
stx 2
1/5
none

Patient 6
EIEC
ial
1/5
none

Patient 7
ETEC
lt
5/5
Shigella flexneri

Patient 8
ETEC
st
2/5
S. sonnei

Patient 9
EPEC
bfpA, eaeA
1/5
S. sonnei

Patient 10
ETEC
lt
1/5
Rotavirus, S. sonnei

Patient 11
STEC
stx1, eae A
1/10
Rotavirus

Food





Green sauce
ETEC
lt, st
5/5

8.0 X 102
Green sauce
ETEC
lt, st
5/5

1.3 X 105
Raw cabbage
STEC
stx1, stx2
2/5

2.6 X 105
Green sauce
ETEC
st
1/5

2.6 X 104
Green sauce
EIEC
ial
1/5

6.0 X 102
Raw coriander
EIEC
ial
1/5

1.8 X 105
Raw lettuce EIEC ial 1/5 8.2 X 104

aSTEC, Shiga-toxin–producing Escherichia coli; ETEC, enterotoxigenic E. coli; EIEC, enteroinvasive E. coli; EPEC, enteropathogenic E. coli.

Main Article

Page created: December 07, 2010
Page updated: December 07, 2010
Page reviewed: December 07, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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